It incorporates as well antioxidants such as beta-carotene or cryptoxanthines making it very beneficial for our cardiovascular system. It is a source of vitamin C although lower than the quantities found in other citruses. Regarding the organoleptic properties that tangerines count with, we can point out that it is a low calorie content fruit and its fibre and minerals are beneficial for our organisms. Leaf tangerine in all its varieties is a product which suitable for diabetic people. It also ensures an optimum freshness and maturity, since it must be recollected with their leaf, as it won’t admit any manipulation in chambers in order to achieve colour, as it occurs at the start of the sale of this same product without its leaf. Leaf tangerine offers this season benefits such as its fragrance and taste, quality, a pungent skin and sweet juice and taste. There are more than 20 tangerine varieties out of which outstand: fine Clementine, Oroval, Clemenules, Oronules, Clemenpons, Loretina, Marisol and Hernandina, discovered in Alcasser, Valencia. It belongs to the orange family of fruit however, it has less minerals and citric acids although it is richer in iron content. Tangerine is a fruit that counts with numerous varieties as noted previously. Clementine is a very similar fruit, although much more recent was discovered by Monk Clement Rodier in Argelia. Its denomination has a traditional background, as this fruit was gifted to Ancient Chinese Governors also referred to as “mandarins”. It has Asian origins, from China and Indonesia. However, they have different tastes, textures and properties. Tangerines and clementines are very similar fruits, small sized and with some alike characteristics. Leaf tangerine is a common fruit during the Winter season that is recollected since October to December, and it will be followed by the next citruses campaigns to which it belongs.
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